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Vilmart & Cie Champagne 1er Cru Brut Grande Reserve NV
From the producer: The blond colour with pale golden highlights announces a wine mostly composed of Pinot Noir and reflects a perfect maturity. The effervescence is long-tasting, giving birth to a persistent and delicate mousse with fine bubbles.
The first impression on the nose is marked by great intensity. She is opening on biscuit, mature wheat, pear and cherry flavour. After a few seconds, the nose became wider. The iris, oak, celery, white pepper and fine mineral aromas bring depth and complexity to the wine. With air, melted butter and toast notes appear, reflecting an harmonious evolution of the wine.
There is a fine balance between the primary aromas (fruits), secondary (biscuit, bread, butter) and tertiary (minerals and spices).
The first impression on the nose is marked by great intensity. She is opening on biscuit, mature wheat, pear and cherry flavour. After a few seconds, the nose became wider. The iris, oak, celery, white pepper and fine mineral aromas bring depth and complexity to the wine. With air, melted butter and toast notes appear, reflecting an harmonious evolution of the wine.
There is a fine balance between the primary aromas (fruits), secondary (biscuit, bread, butter) and tertiary (minerals and spices).
$22.75
Original: $64.99
-65%Vilmart & Cie Champagne 1er Cru Brut Grande Reserve NV—
$64.99
$22.75
Description
From the producer: The blond colour with pale golden highlights announces a wine mostly composed of Pinot Noir and reflects a perfect maturity. The effervescence is long-tasting, giving birth to a persistent and delicate mousse with fine bubbles.
The first impression on the nose is marked by great intensity. She is opening on biscuit, mature wheat, pear and cherry flavour. After a few seconds, the nose became wider. The iris, oak, celery, white pepper and fine mineral aromas bring depth and complexity to the wine. With air, melted butter and toast notes appear, reflecting an harmonious evolution of the wine.
There is a fine balance between the primary aromas (fruits), secondary (biscuit, bread, butter) and tertiary (minerals and spices).
The first impression on the nose is marked by great intensity. She is opening on biscuit, mature wheat, pear and cherry flavour. After a few seconds, the nose became wider. The iris, oak, celery, white pepper and fine mineral aromas bring depth and complexity to the wine. With air, melted butter and toast notes appear, reflecting an harmonious evolution of the wine.
There is a fine balance between the primary aromas (fruits), secondary (biscuit, bread, butter) and tertiary (minerals and spices).
