Vago Mezcal Elote
Mezcal infused with toasted heirloom cornâa celebration spirit honoring the cultural importance of both corn and agave in rural Mexico. Produced by maestro mezcalero Aquilino GarcĂa LĂłpez (five generations of mezcal knowledge) at his palenque in Candelaria YegolĂ©, high in the Oaxacan mountains at 1,100 meters. EspadĂn agave is cooked in an earthen oven, crushed by mule-drawn tahona, and naturally fermented in pine wood tanks. For the Elote, dried kernels of heirloom corn are toasted on a comal and placed in the still during second distillation, then the spirit is rested before bottling.
Original: $52.99
-65%$52.99
$18.55
Description
Mezcal infused with toasted heirloom cornâa celebration spirit honoring the cultural importance of both corn and agave in rural Mexico. Produced by maestro mezcalero Aquilino GarcĂa LĂłpez (five generations of mezcal knowledge) at his palenque in Candelaria YegolĂ©, high in the Oaxacan mountains at 1,100 meters. EspadĂn agave is cooked in an earthen oven, crushed by mule-drawn tahona, and naturally fermented in pine wood tanks. For the Elote, dried kernels of heirloom corn are toasted on a comal and placed in the still during second distillation, then the spirit is rested before bottling.
