Passofonduto (Giuseppe Cipolla) Vino Rosato Occhio di Sale 2023
Named for a salt-rich pocket of gypsum-bearing clay in Sicily's Platani Valley, Occhio di Sale drinks like a delicious light red with the freshness of rosato. Made from Nero d'Avola, Inzolia, and Nerello Mascalese, fermented spontaneously with brief skin contact, it delivers small dark fruits, flowers, and spices wrapped in mineral salinity. Tannic and creamy—serve slightly chilled with almost anything.
Description
Named for a salt-rich pocket of gypsum-bearing clay in Sicily's Platani Valley, Occhio di Sale drinks like a delicious light red with the freshness of rosato. Made from Nero d'Avola, Inzolia, and Nerello Mascalese, fermented spontaneously with brief skin contact, it delivers small dark fruits, flowers, and spices wrapped in mineral salinity. Tannic and creamy—serve slightly chilled with almost anything.
