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Muri Drinks Non-Alcoholic Sparkling Rose Yamile
From the producer: Muri Drinks is an innovative beverage producer based in Copenhagen, Denmark. Founded in 2020 by Murray Paterson, a UK expat living in Copenhagen, Muri is pushing the realm of possibility in non-alcoholic drinks through fermentation, foraging, and blending. Muri is informed and inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation techniques.
Yamilé is an energetic, sparkling rosé cuvée of carbonic raspberry and gooseberry, fermented and smoked rhubarb, goldenrod, and pink peppercorn kefir, named after a Peruvian fermentation expert and Muri friend/collaborator, Yamilé. Dry and aromatic. A nose of overripe golden tomato and red fruit, with a palate of salty smoke and gentle raspberry acidity. Pair with seafood, smoked fish, or creamy desserts.
Yamilé is an energetic, sparkling rosé cuvée of carbonic raspberry and gooseberry, fermented and smoked rhubarb, goldenrod, and pink peppercorn kefir, named after a Peruvian fermentation expert and Muri friend/collaborator, Yamilé. Dry and aromatic. A nose of overripe golden tomato and red fruit, with a palate of salty smoke and gentle raspberry acidity. Pair with seafood, smoked fish, or creamy desserts.
$13.30
Original: $37.99
-65%Muri Drinks Non-Alcoholic Sparkling Rose Yamile—
$37.99
$13.30
Description
From the producer: Muri Drinks is an innovative beverage producer based in Copenhagen, Denmark. Founded in 2020 by Murray Paterson, a UK expat living in Copenhagen, Muri is pushing the realm of possibility in non-alcoholic drinks through fermentation, foraging, and blending. Muri is informed and inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation techniques.
Yamilé is an energetic, sparkling rosé cuvée of carbonic raspberry and gooseberry, fermented and smoked rhubarb, goldenrod, and pink peppercorn kefir, named after a Peruvian fermentation expert and Muri friend/collaborator, Yamilé. Dry and aromatic. A nose of overripe golden tomato and red fruit, with a palate of salty smoke and gentle raspberry acidity. Pair with seafood, smoked fish, or creamy desserts.
Yamilé is an energetic, sparkling rosé cuvée of carbonic raspberry and gooseberry, fermented and smoked rhubarb, goldenrod, and pink peppercorn kefir, named after a Peruvian fermentation expert and Muri friend/collaborator, Yamilé. Dry and aromatic. A nose of overripe golden tomato and red fruit, with a palate of salty smoke and gentle raspberry acidity. Pair with seafood, smoked fish, or creamy desserts.
