Marco de Bartoli Sicilia Bianco Pietranera 2024

Marco di Bartoli was the first to make dry whites from Zibibbo here, and to do so he found a vineyard of 60 year old, albarello-trained vines that grow in organically farmed, mineral rich volcanic soil. Black rocks, as the name means. This wine is so expressive and delicious, I probably drank a whole case while I was there.