Iwa 5 Junmai Daiginjo Sake Assemblage 3 (1.8L)
From the Brewery: Richard Geoffroy’s pursuit of beauty propelled him to the highest reaches of his profession. Born in the heart of Champagne country, he became the fifth chef de cave for Dom Pérignon Champagne and charted the course of the legendary wine for 28 years. He is now launching into a new experiment, hoping to contribute to a story started in Japan a thousand years ago: Sake
Through precise orchestration, five classes of elements sing in unison to create IWA 5. The rice class, for instance, comprises three varieties: Yamada Nishiki, Omachi, Gohyakumangoku. In the yeast class, five strains are brought together. Also brought into play are the origin of the rice, the yeast propagation method (moto) and the regimes of fermentation. The Assemblage is the controlled interplay of these many instruments to define a world of possibilities and select the few worth pursuing and refining into euphony. It’s all there. In its right place. At the right moment.
Original: $559.99
-65%$559.99
$196.00
Description
From the Brewery: Richard Geoffroy’s pursuit of beauty propelled him to the highest reaches of his profession. Born in the heart of Champagne country, he became the fifth chef de cave for Dom Pérignon Champagne and charted the course of the legendary wine for 28 years. He is now launching into a new experiment, hoping to contribute to a story started in Japan a thousand years ago: Sake
Through precise orchestration, five classes of elements sing in unison to create IWA 5. The rice class, for instance, comprises three varieties: Yamada Nishiki, Omachi, Gohyakumangoku. In the yeast class, five strains are brought together. Also brought into play are the origin of the rice, the yeast propagation method (moto) and the regimes of fermentation. The Assemblage is the controlled interplay of these many instruments to define a world of possibilities and select the few worth pursuing and refining into euphony. It’s all there. In its right place. At the right moment.
