Giacomo Fenocchio Barolo Bussia 2020 (375ml)

Claudio Fenocchio's mastery of Bussia reveals itself in measured elegance—warm Marasca cherry, blood orange, fading rose, wild sage, and forest floor dancing across the palate. From 40-year-old vines in one of Barolo's most prestigious crus, 40 days of skin maceration extract structure without heaviness, while 30 months in large Slavonian oak preserves the wine's velvety tannins and mixed berry complexity. Barolo in miniature yet monumental in presence.