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Estancia Distillery Raicilla
A form of mezcal unique to the western mountains and coast of Jalisco, raicilla has been quietly produced for hundreds of years. While the state is of course known for the goliath industry of Tequila, raicilleros have arguably been producing this agave spirit since before the Spanish conquest. The traditional agave used for this distillation is Agave maximiliana.
Beginning with the Raicilla he’d known since childhood, Rio has expanded the scope of the brand, remaining at the forefront of unique Mexican style and distillation to bring a diverse and educational selection of agave spirits to new audiences and palates, working with humility and respect with his local producers across Mexico.
Beginning with the Raicilla he’d known since childhood, Rio has expanded the scope of the brand, remaining at the forefront of unique Mexican style and distillation to bring a diverse and educational selection of agave spirits to new audiences and palates, working with humility and respect with his local producers across Mexico.
$15.75
Original: $44.99
-65%Estancia Distillery Raicilla—
$44.99
$15.75
Description
A form of mezcal unique to the western mountains and coast of Jalisco, raicilla has been quietly produced for hundreds of years. While the state is of course known for the goliath industry of Tequila, raicilleros have arguably been producing this agave spirit since before the Spanish conquest. The traditional agave used for this distillation is Agave maximiliana.
Beginning with the Raicilla he’d known since childhood, Rio has expanded the scope of the brand, remaining at the forefront of unique Mexican style and distillation to bring a diverse and educational selection of agave spirits to new audiences and palates, working with humility and respect with his local producers across Mexico.
Beginning with the Raicilla he’d known since childhood, Rio has expanded the scope of the brand, remaining at the forefront of unique Mexican style and distillation to bring a diverse and educational selection of agave spirits to new audiences and palates, working with humility and respect with his local producers across Mexico.
