Domaine Serol Oudan de Butte en Blanc 2023

Biodynamic Viognier from granitic soils between 400-450 meters elevation in the Loire's Côte Roannaise, hand-harvested and aged six months on lees in 500L barrels. Golden yellow color opens to aromas of peach, apricot, and white flowers—the fresh attack evolves into a creamy, remarkable freshness. This is Viognier stripped of excess, balanced and alive with purpose.