Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023
This cuvĂ©e comes from the sun-soaked CarrĂ vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole-cluster fermentation in traditional botti create concentrated fruit without overripenessâplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.
Description
This cuvĂ©e comes from the sun-soaked CarrĂ vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole-cluster fermentation in traditional botti create concentrated fruit without overripenessâplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.
