Benanti Terre Siciliane Rosso Nerello Cappuccio 2021
From 900 meters on Mount Etna's southwestern slope, Giuseppe Benanti harvests Nerello Cappuccio—an ancient local grape used for centuries in this region. Hand-picked, fermented with indigenous yeasts in stainless steel, and bottle-aged, this wine reveals spices, herbs, and red fruit with a smooth, dry finish. A window into Etna's volcanic soul and the native grapes that define the mountain's character.
Description
From 900 meters on Mount Etna's southwestern slope, Giuseppe Benanti harvests Nerello Cappuccio—an ancient local grape used for centuries in this region. Hand-picked, fermented with indigenous yeasts in stainless steel, and bottle-aged, this wine reveals spices, herbs, and red fruit with a smooth, dry finish. A window into Etna's volcanic soul and the native grapes that define the mountain's character.
